If you are like most coffee drinkers, you almost certainly think you are already getting an awesome cup of coffee. However odds are that one could probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is clearly a serious statement, but seriously usually do not buy coffees at the grocery store. Nobody knows when it had been roasted and that is a critical, key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows how long the beans have been around in the bins or bags. Buy your coffee from a location independent restaurant or artisan coffee roaster that may verify the roasting date. This is the only way to know you are buying freshly roasted coffees of gourmet quality. Their reputation is on the line so they strive for the very best quality coffee freshly roasted 咖啡香港.
Store Properly Remove your beans from the initial bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to help keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final cup of coffee to taste flat or stale.
Usually do not store in the freezer or refrigerator. Keep them in an airtight container in an awesome, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors be it ground or whole bean. . Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the surface condensation each and every time the coffee is removed from the freezer.
Excess moisture may cause your beans to stale faster and shorten living of your coffee so a cool, dry and dark stick it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee should be ground for the sort of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The in between matter but for most auto-drip makers your grind ought to be just finer than coarse and therefore when you rub it in the middle of your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and make a bad cup.
Measure Properly
Weigh your coffee before you grind it. To generate a good, well-rounded sit down elsewhere you need to use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is most beneficial) or quality spring water is preferred. Do not use mineral water, distilled water or plain tap water with any kind of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when prepared to brew. At this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to accomplish with most home brewers because the heating elements are not heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will definitely cost about $200 but are well worth it and last considerably longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting is not a good idea. And much more so please don’t let it sit on the hot plate! This can be a good way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. If you have to brew multiple cup and are not likely to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it in a hour or so nonetheless it will buy your more time.